This fairy garden cake was for my niece who loves Tinkerbell.
The cake is chocolate flavoured and covered with fondant icing. The flowers and fairy are made with fondant too. The fairy wings were made with royal icing and hard candy – this was a bit of an experiment. I piped the royal icing out first then crushed the hard candy and sprinkled in the gaps. Then popped them in the oven to melt the candy.